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EXPERTS OF RIPENING
AVOCADOS
QUALITY 24/7
Our strategically located warehouses ensure continuous availability of fresh avocados throughout the year.
In 2023, over 1,000,000 avocados were shipped from our warehouses.
In 2023, over 1,000,000 avocados were shipped from our warehouses.
Too hard? Too soft?
Just right –
Kiss My Hass ®
Our avocados are always perfectly ripe, making them the best choice for both customers and the food industry. Thanks to the latest technologies and research, our specialists know exactly how to ensure the highest quality fruits that set new standards in Eastern Europe.
Personalized Ripening Solutions
We offer a personalized approach to deliver perfectly ripe avocados. Your orders are customized to meet the needs of your business – whether retail, restaurant or wholesale. We help design a program that will satisfy your customers and boost sales. Your growth drives our growth.
3 stages of avocado ripeness
The color may not always indicate ripeness. To judge ripeness, gently press to see if the fruit is evenly soft.
Stage 1, unripe
The avocado is very hard and inflexible after a short ripening period.
Approximately 5+ days to reach ripeness when stored at room temperature.
Firmness: +10 kg/cm².
Recommended storage temperature: +10℃
Approximately 5+ days to reach ripeness when stored at room temperature.
Firmness: +10 kg/cm².
Recommended storage temperature: +10℃
Stage 2, medium-ripe
The avocado is firm but yields slightly to pressure.
Approximately 2+ days to reach full ripeness when stored at room temperature.
Firmness: from +3 kg/cm² to +10 kg/cm².
Recommended storage temperature: +5℃.
Approximately 2+ days to reach full ripeness when stored at room temperature.
Firmness: from +3 kg/cm² to +10 kg/cm².
Recommended storage temperature: +5℃.
Stage 3, ripe
The avocado is ready to eat and easily yields to gentle pressure. Best for purées and guacamole.
Use immediately!
Firmness: from +0.3 kg/cm² to +3 kg/cm².
Recommended storage temperature: +2℃ to +5℃.
Use immediately!
Firmness: from +0.3 kg/cm² to +3 kg/cm².
Recommended storage temperature: +2℃ to +5℃.
When size matters
The size of an avocado is determined by the number of fruits in a standard 4-kilogram box.
For example, size 18 means there are 18 fruits in one box. The higher the number, the smaller the fruits.
For example, size 18 means there are 18 fruits in one box. The higher the number, the smaller the fruits.
Each 4-kilogram box provides roughly the same amount of pulp.
So you can make the same amount of guacamole from a box of size 20 as from a box of size 16!
So you can make the same amount of guacamole from a box of size 20 as from a box of size 16!
Przechowywanie awokado
Optymalne temperatury przechowywania awokado zależą od sezonu i kraju pochodzenia. Zazwyczaj temperatura od +3.5°C do +5.5°C jest odpowiednia przez cały rok.
Etap 1:
Można przechowywać w wyższych temperaturach (+8°C).
Można przechowywać w wyższych temperaturach (+8°C).
Etap 3:
Wymaga niższych temperatur (+3.5°C), aby spowolnić proces dojrzewania i zapobiec zepsuciu.
Wymaga niższych temperatur (+3.5°C), aby spowolnić proces dojrzewania i zapobiec zepsuciu.
Podsumowanie: Im bardziej dojrzałe awokado, tym niższa powinna być temperatura przechowywania.
Join us today!
Don’t waste time! Partner with us to always have the perfect Hass avocados!